БИБЛИОГРАФИЯ

"ГОСТ EN 15607-2015. Межгосударственный стандарт. Продукты пищевые. Определение D-биотина методом высокоэффективной жидкостной хроматографии" (введен в действие Приказом Росстандарта от 21.07.2015 N 949-ст)

БИБЛИОГРАФИЯ

[1] ISO 5725-2, Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

[2] Lahely, S., Ndaw, S., Arella, F., Hasselmann, C: Determination of biotin in foods by high-performance liquid chromatography with post-column derivatization and fluorimetric detection, Food chem., 65, 253 - 258 (1999)

[3] Arella, F., Deborde, J.L, Bourguignon, J.B., Bergaentlze, M., Ndaw, S., Hasselmann, C: Liquid chromatographic determination of biotin in foods. A collaborative study, Ann. Fals. Exp. Chim., 93. 951, 193 - 200 (2000)

[4] Hentz. N.G., Bachas, L.G.: Class-selective detection systems for liquid chromatography based on the streptavidin-biotin interaction, Anal. Chem., 67, 1014 - 1018 (1995)

[5] Przyjazny, A., Hentz, N.G,. Bachas, L.G.: Sensitive and selective liquid chromatographic post-column reaction detection system for biotin and biocytin using an homogeneous fluorophore-linked assay, J. chromatogr., 654, 79 - 86 (1993)

[6] European Pharmacopoeia 5.0, 01/2005:1073, Seite 110

[7] Selavska, C.M., Jino. K.S., Krull, I.S.: Construction and comparison of open tubular reactors for post-column reaction detection in liquid chromatography. Anal. Chem., 59, 2221 - 2224 (1987)

[8] Horwitz, W.: Evaluation of Analytical Methods used for Regulation of Foods and Drugs, Anal. Chem. 1982, 54 (1), 67A - 76A